Our Award winning flakes cold Australian smoked on red gum for 72hrs. The aroma of a true Australian outback camp fire. Available in Kraft canister, to be use as a refill to our red gum smoked salt stoneware jar 90g .
Smoked Salt serving suggestions:
- Add some Olsson’s Red Gum Smoked Sea Salt to soft butter, and serve on BBQ corn on the cob or simply with bread.
- Sprinkle a little Olsson’s Red Gum Smoked Sea Salt onto a fresh tomato salad or over vegetables before grilling.
- Lightly brush roasting vegetables (potatoes, turnips, parsnips, etc.) with olive oil, sprinkle with Olsson’s Red Gum Smoked Sea Salt and roast as normal.
- Sprinkle popcorn with Olsson’s Red Gum Smoked Sea Salt.
- Sprinkle Olsson’s Red Gum Smoked Sea Salt on BBQ steaks after cooking to bring out the smoky flavour.
- Use Olsson’s Red Gum Smoked Sea Salt instead of regular salt when making salted fudge or salted caramel.